Having a high-risk pregnancy means that you or your baby or bothare more likely to experience health problems during pregnancy, delivery orafter birth than one carrying a normal pregnancy. To have a healthy pregnancyand give birth without complications you need early, regular and extramonitoring by a qualified healthcare provider.
You can’t tell when your pregnancy will become a high risk. Youmay be at increased risk for pregnancy complications even before you conceivedue to an underlying medical condition. Alternatively, your pregnancy maybecome high risk as it progresses. Either way, don’t give up hope becausehaving a high-risk pregnancy does not always mean you won’t have a healthypregnancy and eventually a healthy baby.
Having one of the following factors may make you be considered high risk:
Having had problems from your previous pregnancies such as pre-term delivery. Although you may not experience the same problems in your current pregnancy is important to be looked at closely by your health care provider throughout your pregnancy to prevent the same from occurring.
Having one of the following factors may make you be considered high risk:
Having had problems from your previous pregnancies such as pre-term delivery. Although you may not experience the same problems in your current pregnancy is important to be looked at closely by your health care provider throughout your pregnancy to prevent the same from occurring.
For those mommies who have sickle cell anemia or trait, try eating foods high in iron like salmon, sardines, liver, organ meats, or lentils. Or eat foods that are high in folate, which helps to increase the production of red blood cells, like chickpeas, pinto beans, lentils, spinach, avocado, beets, broccoli, or asparagus.
For a full list of items you should be eating during pregnancy head on over to Pregnancy Pukeology Podcast Episode 16.
For those mommies who have sickle cell anemia or trait, try eating foods high in iron like salmon, sardines, liver, organ meats, or lentils. Or eat foods that are high in folate, which helps to increase the production of red blood cells, like chickpeas, pinto beans, lentils, spinach, avocado, beets, broccoli, or asparagus.
For a full list of items you should be eating during pregnancy head on over to Pregnancy Pukeology Podcast Episode 16.